Here are two quick and easy and deserts that my mom used to make often. They both use canned biscuits so they're not that good for you but...
Take canned biscuits, separate them, and stretch each one out thin. Put some apple pie filling in the middle of each, fold over and seal. Fry in hot oil till puffed up and golden brown. If you want to get "fancy", take 'em out of the oil and drop 'em in some cinnamon sugar or wait a little bit and dust with powdered sugar. You can use other stuff as filling if you want, like cherry, or peach, ...or chocolate!
The other thing she used to do was take each canned biscuit, cut a hole out of the middle, fry them, drop them in cinnamon sugar while they are still real hot, and call them doughnuts. Then she'd fry the "doughnut holes" too.
WR