Author Topic: Gluten free sourdough  (Read 2906 times)

Offline godsarmyof8

  • Learning
  • Posts: 8
Gluten free sourdough
« on: January 21, 2010, 07:41:45 AM »
I have been trying to get this figured out by trying different recipes and techniques. Has anyone had success with this?

Also has anyone experimented with sourdoughing with 30% gluten ingredient included?  Not ready to do this part yet, but was curious.

Thank you Kristine
On a quest for my family's wellbeing; spiritually, mentally, emotionally, physically, and financially. Basically searching for God's Will for His people, finding truths and dispelling one lie at a time.

Offline 5 kidos

  • Learning
  • Posts: 17
    • Linda Kimble
Re: Gluten free sourdough
« Reply #1 on: February 15, 2012, 04:05:58 PM »
I realize this is an old thread, but I thought I'd post this link in case it can help someone.  She has many recipes and IMO has accomplished the near impossible. Her family has many food allergies/intolerances.


Offline Redheadedmama

  • Learning
  • Posts: 46
Re: Gluten free sourdough
« Reply #2 on: April 12, 2016, 09:14:58 AM »
Looking into this...