How do you guys stand dark chocolate

? Seriously, did you always really prefer the taste, or just get used to it b/c it's healthier? I've always hated it, but then we had given to us for Christmas a huge gourmet bag of truffles, and when there were only the dark chocolate ones left, well, better than nothing, so then it seemed to not be so bad. I thought, hmm, maybe I could get used to this.
Now, is it healthier just because there isn't as much sugar in it? Or is there something else too that makes it better ? There are antioxidants in semi-sweet too, right? But then you get the added sugar with it.
I saw those Nestle chips HB - no soy! Buuuut I got semi-sweet, because those Nestle ones only came in Dark and Bittersweet (beige bag I think, everyone). I wonder why? Had to go with the soy. But now I'm wondering if I should get used to the dark.
