Author Topic: Favorite Zucchini Recipes  (Read 45002 times)

Offline boysmama

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Re: Favorite Zucchini Recipes
« Reply #60 on: July 21, 2009, 01:18:41 PM »
We also make the Zucchini Bars/Cobbler mentioned here,1383.msg14404.html#msg14404 and here,1383.msg236739.html#msg236739

I use a version more like MamaSita's (1st link) except I sub 1 cup of honey for the sugar in the filling and use only 1 cup sugar in the crumb mixture. This recipe is cobbler texture when warm and passes for a bar/square to eat out of hand when cooled.

Here is yet another honey sweetened Zucchini Bread. This one with butter!
Mix together:
 1 2/3 cup fresh ground whole wheat or sprouted wheat flour
1 tsp baking soda
1 tsp. cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp gr. clove
1/4 tsp. baking powder
2 generous cups of shredded zucchini, seeded if large, peel if desired
2/3 cup honey
1 tsp vanilla
2 eggs
1/3 cup melted butter
1/2 cup of chopped nuts
Stir together just until mixed. Pour into greased and floured 9x5x3 pan.
Bake 40-60 minutes at 350* or until toothpick comes out clean.  :D
Remove from oven and let stand 10 minutes. Remove from pan and cool on rack. Seal and store in fridge.

Offline tonysgirl

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Re: Favorite Zucchini Recipes
« Reply #61 on: July 22, 2009, 01:19:51 PM »
I don't like mushy zukes, so the other nite, I did this: Slice small zukes (6 in. by 1 in.) 1/4 in. slices. Marinate in Italian dsg. (your own healthy recipe!!) for awhile, then stir fry in olive oil until crisp-tender. Yummy!!! The family agreed!

Offline blessedmom70

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Re: Favorite Zucchini Recipes
« Reply #62 on: July 24, 2009, 09:59:11 AM »

Slice Zucchini into thin circles. Saute in olive oil, when they are half way done add onions, garlic powder and Braggs liquid. Saute until all is tender. Serve over rice.
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Offline hakeber

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Re: Favorite Zucchini Recipes
« Reply #63 on: August 13, 2009, 11:12:00 PM »
I've never heard of zuchini bread bfore, but that sounds like a great idea. Zuchinis grow well here.

Offline mhoward1999

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Re: Favorite Zucchini Recipes
« Reply #64 on: August 17, 2009, 11:28:21 AM »
Anyone? My momma (deceased with no recipe left behind) used to make a zucchini bread that was wonderful. It was about the consistency of banana bread. Nothing I've tried even comes close.

Offline ArmyWife

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Re: Favorite Zucchini Recipes
« Reply #65 on: August 17, 2009, 12:42:30 PM »
I love my mom's recipe, but don't make it often b/c of how much sugar, but it sure is good IMO!

2 cups grated zucchini
1 c. oil
3 eggs
2 cups flour
2 cups sugar
1/2 tsp. baking powder
1 tsp. baking soda
3 Tbs. cinnamon (yes, 3 Tablespoons is correct)
1/2 tsp. salt
2 Tbs. vanilla
nuts, optional

Mix dry ingredients. Mix wet ingredients and fold together.  Pour into 2 loaf pans and bake @ 350 approx. 55 min.
This makes a very moist, yummy bread.  If you wanted it a little more dry, you could squeeze the zucchini in paper towels or set to drain for 30 min. first, then squeeze out the liquid, but this is not necessary.
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Offline rejoicing

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Re: Favorite Zucchini Recipes
« Reply #66 on: September 09, 2009, 02:00:33 AM »
These are my favorite summer treats...

Zucchini Crabless Cakes

2 c. peeled, grated zucchini (I never bother to peel)
1 c. progresso italiam seasoned bread crumbs
1 egg
1 Tb. mayo
1 t. old bay seasoning
-form into cakes and fry

This recipe works best if you make it in small batches. It never turns out right if you try to double it???

Offline hi_itsgwen

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Re: Favorite Zucchini Recipes
« Reply #67 on: September 09, 2009, 04:26:34 AM »
This looks similar to the recipe above, and it looks fabulous!  Turkish Zucchini of the commenters made them GF by using potato starch.  Yum!

We're studying Turkey in geography, and we'll be making these along with other recipes from this same site on Monday. 
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Offline swaggy

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Re: Favorite Zucchini Recipes
« Reply #68 on: September 13, 2011, 11:06:18 PM »
   Baked Zucchini

1 1/2 to 2 pounds of zucchini
Salt to taste
1 large onion
1 cup of bread crumbs
1/2 pound of grated cheese
1 or 2 eggs
1 cup of milk

Grind or grate squash and steam in frying pan with oil enough to keep from sticking. Add onions, cut fine. Cook 10 to 15 minutes. Cool slightly before adding milk and bread crumbs and part of cheese. Add well-beaten egg and some cheese. Put in baking dish, top with bread crumbs and cheese. Bake at 325ºF. for 30 to 45 minutes.


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