hb,
That is so close to the peanut butter fudge recipe that I made today! It tastes just wonderful! It is, certainly, more work than the recipe that you just melt chips and condensed milk, but I believe that the end product justifies the effort. No doubt you could use canned evap milk for a creamier taste. I also have a similar recipe to yours for choc. fudge. I think I'll be making these. Here it is;
___________________________________
PEANUT BUTTER FUDGE
INGREDIENTS
* 4 cups white sugar
* 1 cup milk
* 1/2 cup butter
* 1 (7 ounce) jar marshmallow creme
* 12 ounces peanut butter
* 2/3 cup all-purpose flour
DIRECTIONS
1. Grease a 9x13 inch baking dish, set aside. (line pan w/foil)
2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
notes;
1. Stir sugar, milk, butter until it comes to boil; turn heat down and DON'T stir while timing
2. mix the marshmallow creme and peanut butter in KitchenAid while waiting for sugar to boil.
3. After pouring into pan, top with chocolate chips, melt and spread. OR, roll into balls and dip in melted chocolate. OR, roll in cocoa powder.
_______________________________________________________
