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Author Topic: Gluten free sourdough  (Read 811 times)

Offline godsarmyof8

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  • Posts: 8
Gluten free sourdough
« on: January 21, 2010, 07:41:45 AM »
I have been trying to get this figured out by trying different recipes and techniques. Has anyone had success with this?

Also has anyone experimented with sourdoughing with 30% gluten ingredient included?  Not ready to do this part yet, but was curious.

Thank you Kristine
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On a quest for my family's wellbeing; spiritually, mentally, emotionally, physically, and financially. Basically searching for God's Will for His people, finding truths and dispelling one lie at a time.

Offline 5 kidos

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  • Posts: 17
    • Linda Kimble
Re: Gluten free sourdough
« Reply #1 on: February 15, 2012, 04:05:58 PM »
I realize this is an old thread, but I thought I'd post this link in case it can help someone. http://everythingfreeeating.blogspot.com/2008/02/breatharian-revisited.html#links  She has many recipes and IMO has accomplished the near impossible. Her family has many food allergies/intolerances.

Linda
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